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 Who We Are:
In January 2004, Todd Moore and Edgar Diaz created a partnership called Moo Cheeses LP. Todd Moore, a third generation dairyman from Plano, Texas, wanted to see the high quality milk from his award-winning Guernsey and Jersey cows turned into a premium artisan dairy product.
Edgar Diaz, with 20 years of experience in the processing business, could make it happen. The result has been award-winning artisan dairy products under the Lucky Layla Farms brand. Enjoy browsing our site to explore our drinkable yogurts, handcrafted cheeses, butter and caramel milk. Each of our products are all-natural and handcrafted using milk from our own cows that are rBGH free. Our goal is to provide you, through our supportive retailers, the healthiest farm-fresh locally-made dairy products available.
What's news:
May-8
2008 | Lucky Layla Cheeses & Butter: Now at Whole Foods
Good news! Lucky Layla Cheeses and Butter are now available at the Preston &
Forest Whole Foods in Dallas, and the Preston & Park Whole Foods in Plano.
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Oct-1
2007 | World Dairy Expo Award
In October, our Campesino was awarded Third place at The World Dairy Expo Dairy
Products Championship, held in Madison Wisconsin.
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Jul-1
2007 | American Cheese Society Award
In July, our Plain Yogurt was voted America's Best by The American Cheese
Society at the 24th annual competition in Burlington, Vermont.
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